![]() Use this classic banana bread as a base to make it just how you and your family love. Line a loaf pan with parchment paper and grease with cooking spray. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe. But who says you can’t add macadamia nuts or your favourite nut?! Here are some other fun options: chopped toasted walnuts Directions Preheat oven to 350. CLASSIC BANANA BREAD RECIPE Nithya27 Janu1065 There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. Nuts are typically a classic for banana bread walnuts and pecans are the top choices. The fun part about making banana bread is you can play around a bit by adding your own extras to the bread. Go the extra mile and toast the nuts, it will give you a richer nuttier flavour.This gives the bread lots of moisture and flavour. #My recipes classic banana bread fullUse full fat sour cream or plain good quality yogurt.It’s nice to have little banana pockets within the bread. Keep ripe, black bananas in the freezer and defrost when ready to bake.If they are yellow don’t even think about it! 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/4 cup butter, softened 2 large eggs 1. And that’s to use the ripest, blackest bananas you have! Here are some good tips: this classic banana bread is a no-fail, delicious-every-time kind of recipe. There are only a few tricks to making a bread like this – a bread that is perfectly moist, soft and flavourful. Sorry, but it makes me cringe at the thought. It always surprises me when people use fresh yellow bananas to make their bread. And if you don’t, this is the recipe for you! My mom and I have been using this recipe forever and I’m pretty sure my grandma did too! You don’t mess with a classic! Banana Bread Tips But this means you better have a classic banana bread recipe that you absolutlely love. Can you guess the answer? Out of hundreds of people not a single person said they didn’t like banana bread! Yup, I guess it didn’t surprise me that much. Since posting this recipe, quite a few of you have asked if you can make banana bread without baking soda. I recently did a poll on my instagram story asking if there was anyone out there that actually didn’t like banana bread. The Best Classic Banana Bread recipe-boasting just the right amount of sweetness and natural banana flavor, without being overly saturated with sugar or oil. Baking soda is our go-to leavener for banana bread. This fall, we're baking a loaf to gift to each of our neighbors.You can’t beat a classic banana bread, simple as that! This bread is an easy, nutty, moist bread full of bananas with hints of cinnamon and nutmeg. Wrapped in wax paper and tied with twine, it's a great hostess gift to bring to parties or potlucks. For a decadent dessert, top a slice of warm banana bread with a scoop of vanilla ice cream.Scratch-baked gifts are our favorite way to show our love, and with only fifteen minutes of hands-on time, this banana bread is a quick and easy homemade solution to your gifting woes. Although we love snacking on this banana bread for breakfast, it can be enjoyed at any time of day, from morning to night. Topped with a pat of melty butter, this classic banana bread pairs beautifully with a hot mug of coffee or tea. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. Don't throw away those slightly-overripe bananas! Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. ![]()
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